About Milenium | Sydney Probiotic Drinks

We’re a family business started in 2017 with one simple goal: make a drink that tastes amazing and supports everyday gut well-being.

How it began

While studying biotechnology, I set out to help my brother with his gut comfort. I spent eight months building a careful fermentation method—naturally sparkling, clean flavour, no preservatives. It became a family favourite at every meal. Word spread, and soon the bottles were pouring in multiple states.

From the lab to Australia

After completing my Master’s in Genetics (plant breeding), I focused the brand in one city and challenged myself to start fresh in Australia. It took time to understand local tastes. Two years later, we landed the “Australian recipe”—a light, refreshing range with live cultures, low calories, and no preservatives, naturally carbonated through fermentation.

What we make today

• Sparkling Fruit Oasis — our umbrella for fruit-forward, feel-light fizz

   

  • Passionmint Oasis — juicy passionfruit, cool mint

  • Regal Apple-Pine — crisp apple, bright pineapple

   

• Vitality Coffee — sparkling probiotic coffee brewed with Arabica + Gunpowder green tea

 

Small-batch, Sydney-made. Fresh, natural produce. Live cultures for a gentle daily swap.

 

What we stand for

 

• Purity & Freshness — real ingredients, low sugar, no preservatives

• Science & Clarity — simple explanations, zero hype

• Consistency & Care — dependable flavour, human support

• Community — listen, educate, celebrate small wins

 

Our promise

 

We help you feel lighter, more energised, and in control of your well-being—one refreshing bottle at a time.

Note: Information is educational only and not a substitute for professional advice.